1/4 Onions, chopped
1/4 lb Pumpkin (I used Butternut Squash), cut into pieces
Lard
1 White Cabbage, leaves cut up
1/2 lb Dried Haricot Beans, previously soaked
2 Cloves Garlic
Salt and Pepper
4 Pints of stock or water.
Brown the onions in the lard, add the remaining ingredients, seasoning and liquid. Cook, covered, for 3 hours.
*Served this with griddled Sour Dough Bread - surprisingly good. Excellent on such a cold winter, sorry, summer, evening!!
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