Sunday, 8 July 2012


1/2 lb flour, 1oz butter, 1oz Castor sugar, 2 eggs, Cognac, grated lemon peel and pinch of salt.

Combine together all of the above ingredients into a dough, wrap and leave to rest for a while.
Roll a small piece of dough out at a time, very thinly, and cut out shapes or into strips using a Ravioli wheel.
Heat some oil & turn the Cenci briefly in this and then remove.
Allow to cool and then dust with icing sugar


  1. Did you like these?

  2. No, they were like thin sheets of cardboard!