1/2 lb flour, 1oz butter, 1oz Castor sugar, 2 eggs, Cognac, grated lemon peel and pinch of salt.
Combine together all of the above ingredients into a dough, wrap and leave to rest for a while.
Roll a small piece of dough out at a time, very thinly, and cut out shapes or into strips using a Ravioli wheel.
Heat some oil & turn the Cenci briefly in this and then remove.
Allow to cool and then dust with icing sugar
