Showing posts with label Anna Del Conte. Show all posts
Showing posts with label Anna Del Conte. Show all posts

Sunday, 15 January 2017

Chicken with Cream and Mushrooms - from 'The Classic Food of Northern Italy' by Anna Del Conte

























Bake in oven for 30-40 minutes and then........

buon appetito!



We served this with peas and artichoke hearts braised in chicken stock. 


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Ragü - Bolognese Sauce from 'The Classic Food of Northern Italy' by Anna Del Conte





















Buon Appetito!




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