skip to main
|
skip to sidebar
The Pantler
'The servant or officer, in a great family, who has charge of the bread and the pantry'
Sunday, 15 January 2017
Chicken with Cream and Mushrooms - from 'The Classic Food of Northern Italy' by Anna Del Conte
Bake in oven for 30-40 minutes and then........
buon appetito!
We served this with peas and artichoke hearts braised in chicken stock.
Homemade Pasta
Ragü - Bolognese Sauce from 'The Classic Food of Northern Italy' by Anna Del Conte
Buon Appetito!
Newer Posts
Older Posts
Home
Subscribe to:
Posts (Atom)
Labels
A Book of Mediterranean Food
(6)
Anna Del Conte
(2)
Biscuit Jar
(6)
Bolognese
(1)
Books
(3)
Cake
(3)
Celebration
(2)
Chicken
(1)
Cookery
(3)
Cooking
(3)
Cream
(1)
Food
(2)
Fresh Pasta
(2)
Gripes
(4)
Italian
(3)
Italian Cooking
(3)
Italian Food
(3)
Italy
(2)
Leftovers
(1)
Meat Sauce
(1)
Mushrooms
(1)
Pasta
(2)
Places
(5)
Porcini
(1)
Postcards
(2)
Ragu
(1)
Recipes
(32)
Snacks
(1)
Soup
(5)
Traditional
(1)
Traditional Italian Food
(3)
Vile
(2)
Followers
Blog Archive
▼
2017
(3)
▼
January
(3)
Chicken with Cream and Mushrooms - from 'The Class...
Homemade Pasta
Ragü - Bolognese Sauce from 'The Classic Food of N...
►
2013
(8)
►
October
(1)
►
May
(3)
►
April
(1)
►
March
(2)
►
February
(1)
►
2012
(10)
►
July
(1)
►
June
(5)
►
May
(3)
►
January
(1)
►
2011
(3)
►
September
(1)
►
February
(1)
►
January
(1)
►
2010
(37)
►
September
(1)
►
July
(2)
►
June
(1)
►
May
(3)
►
April
(3)
►
March
(6)
►
February
(10)
►
January
(11)
►
2009
(1)
►
December
(1)
