Monday, 18 March 2013


Still skint form all the vet bills and pay day a week away.

Rissotto to the rescue.

Anything lurking the cup board can be used, even just a handful of Arboria and some sweated onion makes a good little supper. I happened upon some dried porcini, a few frozen peas and a tub of frozen grated parmesan. Oh and a small shallot.

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