G will hate supper tonight, the only form of meat will be the essence of yesterday's chicken flavouring our soup! I am gradually modifying G's default setting that prevents the male brain from acknowledging a plate of food unless it contains meat!
The whole point of making the soup tonight was to use up yesterday's carcass and have a very cheap meal, but I ended up spending £20 and getting really frustrated at the supermarket's new display. . . Easter eggs! We've only just taken a breath from the pressure of Christmas!!
Pick any pieces of meat from the carcass and add that too.
Simmer for an hour, taste and adjust seasoning. Strain through a sieve and return the broth to the pan. It does seem a waste to throw out the flavouring ingredients, but by now they are pappy having given up their flavour to the soup, their job is done.
Heat the soup and serve.